Dinner with CC

I had a lovely dinner last evening at CC's place in NW PDX. It had been way too long since we'd properly dined together (mostly my fault). So, she invited me over, and all I had to bring were dried currants, one whole nutmeg, and some hazelnuts.

We had:

• A Dr. Loosen Riesling, I think it was Wehlener Sonnenuhr Spatlese (2003 vintage? CC, correct me if I'm wrong).
• A lovely salad with mixed greens, edible flowers, dried currants, goat cheese, and hazelnuts. Dressed with a moscato vinaigrette.
• Cappellini with cream, butter, lemon zest, and a little freshly shaved nutmeg.

A simple, lovely dinner. Why don't we do this more often?