So, Tuesday evening rolls around. Another day of work is over. What better way to celebrate than a cocktail?
I'm between getting the mail at the post office and heading to Lovely Hula Hands with BC and DJ. Looking over the liquor shelf, it occurs to me that I haven't made a drink with the Qi liqueurs yet. A quick check of the Qi web site provides a number of ideas. Having recently tackled the old school Daiquiri, their Flor de Mayo looks like it might be up my alley. Here's the breakdown:
- 2 oz dark rum (they suggest Pampero Anniversario, which I happen to have on the shelf)
- 1 oz Qi White Liqueur
- 1 oz lime juice
- .5 tbsp simple syrup (they suggest 1 tsp)
- Combine, shake, strain, drink