I've had Teflon pans for too long. With the health warnings piling up, I knew I needed to change. Recently, the nonstick coating on one of the sauce pans began to flake. That was really the final straw.And, if you're going to switch up, why not go all the way.
So, I sprung for the All-Clad Stainless starter set. Damn, they work absolutely. They are a true joy to cook with. I'll need to add a couple of pieces here and there, but this 9 piece set is really tight.
Kitchen bling, indeed.
1 comment:
Try Le Creuset enameled cast iron.
Same non-stick features without the plastic surface that is Teflon™ or Silverstone™ nor the issues that basic cast iron have, regarding seasoning, etc.
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